(Download) "Biosynthesis of Gamma Amino Butyric Acid in Fermented Rice by Rhizopus Oligosporus (Report)" by Science International # Book PDF Kindle ePub Free
eBook details
- Title: Biosynthesis of Gamma Amino Butyric Acid in Fermented Rice by Rhizopus Oligosporus (Report)
- Author : Science International
- Release Date : January 30, 2011
- Genre: Engineering,Books,Professional & Technical,
- Pages : * pages
- Size : 68 KB
Description
Byline: Qureshi and A.M Anwar ABSTRACT: The purpose of this research work was to enhance the production of gamma amino butyric acid in fermented food through solid state fermentation. The rice was used as substrate. The fermentation was carried out using Rhizopus oligosporus. Steamed rice was incubated aerobically with Rhizopus oligosporus M-90 for 40 h at 35oC and then anaerobically incubated for 6 h by replacement of the atmosphere with hydrogen. It was calculated that the GABA accumulation in the aerobically fermented rice was less than anaerobically fermented rice.
 "Biosynthesis of Gamma Amino Butyric Acid in Fermented Rice by Rhizopus Oligosporus (Report)" by Science International # Book PDF Kindle ePub Free){kind=link}